St. Petersburg’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some notable establishments contributing to the city’s vibrant food scene.
New Restaurant Openings
Cheeky’s Seafood
Located in the Grand Central District, Cheeky’s Seafood and Raw Bar has quickly become a neighborhood staple. The restaurant boasts a robust oyster program featuring selections from both local waters and beyond. Menu highlights include Maine lobster rolls, New Orleans-style po’boys, and comforting chowders, all served in a relaxed atmosphere.
Luma
Set to open in December at SkyBeach Resort, Luma brings Mediterranean-inspired cuisine to St. Petersburg. The menu emphasizes fresh, locally sourced ingredients with dishes like Grouper Gone Bananas and Guava BBQ Lamb Ribs. The restaurant’s name, derived from “lumen,” reflects its inspiration from the Gulf Coast’s natural beauty.
Food Trucks Making an Impact
Funnel Vision Food Truck
Funnel Vision offers a unique twist on traditional funnel cakes, serving both sweet and savory options. Signature items include the Sloppy Pig, featuring mini funnel cakes topped with smoked gouda mac & cheese and pulled pork, and the Battered Bird, combining funnel cakes with buttermilk-battered chicken tenderloins and bourbon maple gravy.
Johnny Nevada’s Tamales
Specializing in Mexican fusion cuisine, Johnny Nevada’s Tamales has garnered praise for its Beef Birria Tacos and Smoked Chicken Wings. The food truck’s schedule includes regular stops in St. Petersburg, offering residents a taste of authentic flavors on the go.
Local Favorites
Azúcar Cuban Café
Since its opening in August 2023, Azúcar Cuban Café has been delighting patrons with classic Cuban fare. The cozy café offers guava pastries, ham croquetas, and Cuban sandwiches, providing a taste of Cuba in the heart of St. Petersburg.
Porchettoni Food Truck
Bringing a slice of Rome to St. Petersburg, Porchettoni serves authentic porchetta sandwiches and platters. Chef Alessandro Toglia’s culinary journey, which began in Rome and was featured on Anthony Bourdain’s “The Layover,” continues to impress local food enthusiasts.
St. Petersburg’s dynamic food scene reflects the city’s commitment to culinary excellence and innovation. Whether you’re exploring new openings or revisiting beloved establishments, there’s always something delicious waiting around the corner.